There is quite a glossary when it comes to world of wine. Words at times complicated where it is easy to lose oneself in front of all that vocabulary.
With Patrice Tinguy, our sommelier, you' ll be spared the technical language. His style is more of «Big Taster» then «Big Talker».
Da Toni's wine cellar is made of glass and sits right in the center of the restaurant. «And it is filled with all kinds of surprises» Patrice tells us «where flavors from all over the world find themselves».
Whether they are speciality wines or of private importation, more than 175 varieties fill our cellar. A presitigious cellar filled with products for everyone between 24 and 1000 dollars. « Wines that speak for themselves », he says, « A bordeaux MUST taste like a bordeaux, it's as simple as that. Now, all there is left to do is to match the tastes.
Not anyone either... YOURS. And on this note, his experience acquired over the last twelve years of travel makes of Patrick an excellent guide for your entire dining experience.
